I've been talking about it since my post on September 9 but today I finally made Challah! I will admit that I cheated a bit and used the bread maker instead of doing it all by hand. Because of this it came out like a regular loaf and isn't in the traditional braid. It is also missing the egg wash that you put on the dough after you braid it. As such, it's a pretty mild version of Challah. Perfect for someone who's not sure if they'd like a sweet egg bread or not.
The recipe I used was from a website called Diana's Desserts. There were a few ingredient options but this is the version that I made. I added the ingredients in the order listed below but be warned, if you plan to try this, check your bread maker manual for the recommended order of adding ingredients. I baked mine on the Regular Bread setting and I set the Crust to Regular as well. It came out nice and crusty on the outside but soft on the inside.
Ingredients:
3/4 cup warm water
1 large egg
3 tablespoons margarine
1 1/4 teaspoons salt
3 cups bread flour
1 tablespoon granulated sugar
2 tablespoons honey
2 teaspoons bread machine yeast
I was actually pleasantly surprised that mine turned out because I made a pretty silly mistake. I added all the ingredients and even had the bread maker turned on when I realized that I forgot to add the mixing paddle! I had to pour all of my ingredients into a bowl so I could attach the paddle and then I dumped everything back in the bread maker. Of course the yeast had totally mixed with the water (a big no no) and I was afraid that it wouldn't rise properly. Not so! The bread maker worked it's magic and Chris and I were both extremely pleased with the results.
I would definitely make this recipe again, especially if we were having guests who had never tried Challah before. I think for Chris and I, I will be looking for a recipe with a bit of of a distinctive taste, or next time I might just use the bread maker to mix the dough and then follow the traditional way of making Challah with the braiding and egg wash.
Hi Sarah,
ReplyDeleteI'm glad to see the bread turned out! I often use the bread machine to make the dough for our bread, and then bake it myself in the oven.
This way the loaves are a nice shape, but all of the work is done by the machine.
I usually make all of our bread, much cheaper than what you get in the store, and healthier! If you're interested I have some great recipes for multi-grain bread for the bread maker.
Happy baking!