It’s another busy weekend at our house – I’m crafting like crazy to get ready for my Christmas craft sale and the weather is actually warm enough today for spray painting so I’m getting as much done as I can before the cold comes back! Chris (aka One Hungry Dude) starts a new job tomorrow and, of course, our 9 month old keeps us hopping. I hope you’re having a great weekend! And speaking of One Hungry Dude, he’s got an awesome recipe for you today. I was a little skeptical about homemade potato chips but these things are so good! This is a recipe you definitely want to try :)
I've been contributing recipes to the last few editions of Footprints, a magazine distributed throughout the South Simcoe area. For the next edition, which is being released in the next few weeks, I was asked for some perfect appetizers for the holiday party season. Here's one of the recipes:
Ingredients
• 6 Tbsp Canola Oil
• 4 Cloves of Garlic, minced
• 4 Yellow Potatoes, thinly sliced using a mandolin, then rinsed and patted dry
• 6 Tsp Parmesan
• 2 Tsp Parsley
• Salt and Pepper, to taste
Preheat oven to 375 F. On the stovetop, heat the oil and garlic. Cook the garlic for about four to five minutes, until it begins to brown. In a large bowl, toss together the potatoes and oil mixture. Spread the potatoes in individual layers on greased baking sheets, working in batches if necessary. Bake for 25 to 30 minutes, until the chips become golden brown. Meanwhile, mix the Parmesan, parsley, salt and pepper together in a large bowl. Toss the chips with the Parmesan mixture, and serve.
This recipe yields about 100 chips.
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