Welcome to the weekend and another recipe from One Hungry Dude!
I love a good cup of coffee. But on a hot and sunny spring day, I rarely feel like sweating while sipping a drink. So I began to experiment with different iced coffee recipes, until finding something that blends the need for java with a slightly sweet and aromatic kick.
Put all the ingredients in a large bowl — except the ice cubes and syrup — and combine using an immersion blender. Pour the liquid into glasses, and place in the refrigerator to cool for about one hour. Remove the glasses from the fridge, add four to five ice cubes per glass, and a drizzle of chocolate syrup on top, then serve.
Separating the liquid after blending helps it cool faster, and adds a bit of a chill to the glasses. There's just something about that method that makes the drinks feel so much more refreshing.
This recipe yields enough for three to four glasses of iced coffee.