1 cup Salted Butter, softened
1 cup White Sugar
⅔ cups Packed Light Brown Sugar
2 Large Eggs
1 teaspoon Pure Vanilla
3-¼ cups All-purpose Flour
4 packages (1 Oz. Packets, NOT Sugar-free) Hot Chocolate Mix
1 teaspoon Salt
1-¼ teaspoon Baking Soda
1 cup Each White, Milk, And Semi-sweet Chocolate Chips
Cream butter and sugars until smooth. Beat in eggs and vanilla until combined. In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts, making sure all is incorporated. Fold in chips. Chill the dough for an hour or so.
Heat oven to 350 degrees F. Spoon dough onto baking sheets lined with parchment paper. Bake for 9-11 minutes or until edges are golden brown. Let cool for 5 minutes before removing from pan.
According to Sarah:
These cookies are delicious! You might think 3 cups of chocolate chips is overkill but you would be wrong - yes they are chocolate heavy but they still manage to be not too sweet. To make mine look ever more hot chocolatey I added mini marshmallows a minute or two before the cookies were finished baking. This gives the marshmallows time to puff up a bit but not time to melt.
So what do you think? Do they look award winning?