Ingredients:
For the Crust
2 cups Flour
1/2 cup Icing Sugar
1 cup softened Butter
For the Filling
4 beaten Eggs
2 cups Sugar
8 tablespoons Lemon Juice
4 tablespoons Flour
1/2 teaspoon Baking Powder
4 beaten Eggs
2 cups Sugar
8 tablespoons Lemon Juice
4 tablespoons Flour
1/2 teaspoon Baking Powder
Directions:
Once the crust is baked and cooled, mix remaining ingredients together well. Pour mixture over the cooled crust. Bake @ 350 for 25 minutes.
I didn't have my camera so I wasn't able to take any pictures of the process but this recipe is so simple that you really don't need any. If you'd like some additional tips for making this recipe then I suggest heading to the source - Lara has provided all her secrets for getting the bars to turn out perfectly.
Happy Baking!
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