Happy Halloween! Salty, Spicy Pumpkin Seeds

It’s here! Happy Halloween everyone! The weather here isn’t exactly ideal but we’re still hoping for a good turn out of trick or treaters this evening. Otherwise we’re going to have an awful lot of candy to eat! Here’s a peek at my little trick or treater – his no sew costume was inspired by the unicorn costume here.

If you’re leaving your pumpkin carving for today then you’re going to love this recipe from One Hungry Dude for awesome pumpkin seeds. Have fun tonight, everyone!

Pumpkin seeds are a favourite treat for me, around this time of the year. Since Sarah enjoys carving at least one pumpkin for Halloween, there's always a big batch of leftover seeds to work with. Try this simple recipe, and you'll be rewarded with a tasty and healthy snacking option, while your kids are taking advantage of their Halloween spoils.

Ingredients
• Seeds from one Pumpkin
• Olive Oil
• Salt and Pepper, to taste
• Juice from about 1/4 of a Lemon

Place a cookie sheet in the oven, and preheat to 375 F. Once the oven is hot, take the sheet out. Spread the seeds on the sheet in a single layer. Lightly drizzle the olive oil over the seeds, then sprinkle with salt and pepper. Squeeze or drizzle the lemon juice over the seeds, then place them in the oven for 12 to 15 minutes, until the seeds begin to lightly brown around the edges. Pull the sheet out of the oven, place the seeds in a bowl, and serve.

Halloween Vase from a Salsa Jar

I have to admit that I have more than enough Halloween decorations. I believe I told Chris about a month ago that my collection was verging on “ridiculous”. But that didn’t stop me from wanting to make some more this year. The catch was that I wasn’t going to spend any money so I had to use only things that were already in my stash. So far I’ve showed you Luminaries, Painted Pots and Painted Pumpkins. Today I’m showing you a painted vase I made from an empty salsa jar.

This one was really simple. I just used a sponge brush to apply silver craft pain to the outside of the jar. I painted lightly so you can almost see through the paint and it has the great textured lines. Once it was dry I mod podged on some Halloween shapes and then tied on a big black and white bow.

It doesn’t get much easier than that!

Painted Pumpkins

I’ve gone paint and glitter crazy this Halloween – it seems nothing can escape my sponge brush. That includes these mini pumpkins that I decided needed a bit of dressing up.

If orange and white aren’t your style a little bit of paint can go a long way towards transforming your pumpkins and Halloween display. I started by making a glittery pumpkin using the leftover mixture from my Halloween Luminaries and Painted Pots. I used a sponge brush to paint on the mod podge and glitter mixture and then just let it dry.

Next up I used a sponge brush to lightly add some black paint to this orange pumpkin. I wanted the orange to show through and I liked the texture the sponge brush made. I dabbed a little silver on to the top of the pumpkin for extra dimension.

Lastly, I painted this white pumpkin a bright blue but decided it didn’t really fit in with any of my other Halloween decor. The fix was to sponge some silver paint on, leaving just a bit of the blue peeking through. I like that it looks sort of weathered and antique.

All told it took me about 15 minutes to paint these little guys. I was using real pumpkins so I didn’t worry about what would work and what wouldn’t since they’re just going to be thrown out in a week or so anyway and it was fun to just be creative. I’m tempted to paint our full size pumpkin after it’s carved!

Guest Post – Roasted Butternut Squash Soup

Wow, it’s Monday already! One Hungry Dude and I had a busy weekend with lots of running around so I’m a little late posting his recipe. But don’t worry, you’ll forgive me once you read it. And you’ll really forgive me once you try it because it is darn good!

When the weather begins to get cooler, I love moving cooking indoors. After a summer of barbecuing, it's nice to regularly turn on the oven and stovetop burners, and revive recipes that have been stored away for months. This recipe is based on a soup that I made during a cooking competition last year. It's got plenty of harvest and fall flavours, with a slightly sweet touch.

Ingredients
• 1 Large Butternut Squash, peeled, seeds discarded
• 1 Yellow Onion, peeled
• 1 Green Apple, cored
• 2 Cloves Garlic, Peeled
• 1/4 Cup Olive Oil
• 1/4 Cup Brown Sugar
• 1 Tsp Thyme
• Salt and Pepper, to taste
• 3 to 4 Cups Vegetable Broth, warmed
• Cream and Parsley, for garnish

Preheat the oven to 425 F. Cut the squash, onion and apple into one-inch cubes. In a single layer, place the squash, onion, apple and garlic in a large baking pan or casserole dish, and drizzle with the olive oil. Sprinkle the brown sugar, thyme, salt and pepper over top. Place in the oven, and cook for about 40 to 45 minutes, until tender.

Remove from the oven. Place the mixture in a large pot, add about half of the broth, and puree until smooth using an immersion blender. Add more of the broth, until the mixture becomes a thick soup. Bring the soup to a simmer, and add more salt, pepper or broth, if needed.

Serve in bowls, topping the soup with a touch of cream and a sprinkle of parsley.

* This soup can be served immediately after it is brought to a simmer, if time is a constraint. But I prefer to let it simmer for about an hour or so, to let the flavours meld together.

— This recipe yields about six servings

DIY Painted Halloween Pots

I have a ton of craft supplies and very little space to keep them all so lately I’ve been trying to use up what’s in my stash. I’ve had a stack of paper mache pots sitting in my basement since forever so decided to turn a couple of them into a fun Halloween craft. I love the way these painted and mod podged pots turned out! They were so easy and require hardly any supplies. I got my inspiration from here.

 

Supplies

• Pots (paper mache or terracotta)
• Craft Paint
• Mod Podge
• Cardstock
• Glitter (optional)
• Scissors
• Paint Brush
• Sponge Brush

Start by painting your pots. I made a cat and a pumpkin but use your imagination. You could make monsters or vampires or any other Halloween themed creature. While the pots are drying cut faces out of your cardstock. I found keeping the faces simple was easier and also more effective. For example, my cat just has eyes and a nose but you know exactly what it is. At this stage you can also cut out ears and/or stems depending on what kind of pots you’re creating.

  

Once the paint on the pots has dried use your sponge brush and some Mod Podge to attach the faces. I then gave the whole pot a coat of Mod Podge so it was shiny all over but this is optional. I sealed my pumpkin pot with glittery Mod Podge left over from my Halloween Luminaries. Click over to that post for the how to. The picture doesn’t do it justice but the whole pumpkin pot is lightly shimmery.

 

The last step is to Mod Podge on the ears and stems. To do this just cut into the bottom of each piece and then fold the paper on one half backwards and the other forwards. This gives you two little tabs to adhere to the top of the pot. And that’s it - cute little painted Halloween pots! Including the paint drying these took me about an hour to complete. I used only materials I already had in my stash AND this is another idea I pinned ages ago and finally completed!

Pinned It – Did It Count: 4

DIY Paper Halloween Wreath

Last October I guest posted over at Clean & Scentsible sharing my DIY Paper Halloween Wreath. For those of you who missed it, I’m re-posting here today. These wreaths are so quick and simple to make – you can literally put one together in half an hour!

Here's what you'll need:

• 12 inch Styrofoam wreath form
• Two 12 x 12 sheets of Halloween paper (double sided if you want extra pattern variety)
• Halloween ribbon
• Tissue paper
• Halloween stickers
• Paper cutter or scissors
• Stapler
• Pipe cleaners

Except for the paper, I had all of this stuff in my crafting stash so hopefully you will too!

Start by cutting your paper into 1 1/2 by 6 inch strips. If you're using double sided paper you can flip half your strips over so that you end up with 4 piles of different patterns. If you're using single sided you can stick with 2 patterns or just cut only half of 4 different sheets.

Next, start wrapping strips around your wreath form, one at a time, overlapping them slightly and stapling them at the back. Don't worry about how the back looks, just make sure everything is lined up nicely at the front of the wreath. Keep stapling on strips until your wreath is completely covered. Don't worry if things don't line up exactly right on the last strip as you'll be covering that spot with ribbon. Here's the front and back of my finished wreath.

The next step is making the tissue paper flowers. You need 8 squares of tissue paper - the bigger the squares the larger your flower will be so consider the size of your wreath when cutting your squares. Pile the squares on top of each other and fold them like an accordion. When you've finished, twist a pipe cleaner around the centre to secure your folds.

Using scissors, cut the ends of both sides of your folded tissue into points. You can cut rounded edges for pretty flowers as well but I think the spiky kind look a bit more spooky!

Now spread your accordion out and start pulling the layers of tissue away from each other.When all the layers are separated, adjust them so that there is a flat back to your flower - that's the side with the pipe cleaner tails. Use the pipe cleaner to affix the flower to your wreath or you can hot glue it on. Repeat this process until you have as many flowers as you'd like. I only made two for my wreath because I didn't want to cover up too much of the paper. Once your flowers are in place, stick some Halloween stickers on to them.

The last step is to tie some ribbon around the top of your wreath for hanging and you're done! Wasn't that easy? You can use this same idea to make wreaths for all kinds of holidays - just switch the theme and colours of your paper, tissue and embellishments. I made one for Valentine’s Day a couple of years back and I think I’ll do a Christmas version this year!

Guest Post – Honey Garlic Carrots

I have never been a huge fan of cooked carrots. They’re ok but they’re not my favourite – until now! These Honey Garlic Carrots are amazingly good. You’re going to want to try them tonight. Thanks, One Hungry Dude!

A few weeks ago, I finished pulling carrots out of our backyard vegetable garden. There's something about the fresh taste of homegrown carrots that is so satisfying. Perhaps it's the knowledge that I've successfully tended to several plants for an entire summer; or maybe the fragrant aroma and sweet and distinct flavour of fresh carrots. Either way, I prefer a simple recipe for fresh carrots — let the vegetables 'speak for themselves'. All they really need are a few complimentary ingredients to really enhance the flavour.

Ingredients
• Salt
• About 2 Cups Carrots, chopped into large chunks
• 2 Tbsp Margarine
• 2 Tbsp Honey
• 1 Tbsp Lemon Juice
• Sprinkle of Garlic Powder
• Freshly Ground Black Pepper
• 1/4 cup chopped Parsley

In a medium-sized pot, bring water to a boil. Add salt and then carrots, and cook until tender, about 5 to 6 minutes. Drain the carrots. Place them back in the pan, and add the margarine, honey, lemon juice and garlic powder. Cook until a glaze coats the carrots, about 5 minutes. Season with salt and pepper and garnish with parsley.

This recipe serves four people.

— Recipe inspired by Sunny Anderson's Honey Glazed Carrots